Sushi Kumo Dan
日料 · ⭐ 4.8
3rd Floor, No. 1088 Gulou North Road (at Huangjincheng Avenue intersection)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 1088 Gulou North Road (at Huangjincheng Avenue intersection). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Tempura, Sushi Dozen, Sea Urchin Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 3rd Floor, No. 1088 Gulou North Road (at Huangjincheng Avenue intersection)
- Popular dishes: Shrimp Tempura, Sushi Dozen, Sea Urchin Wagyu, Grilled Giant Shrimp, Grilled Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi DozenA classic Japanese dish featuring twelve different types of sushi, made with fresh fish, egg omelet, and seasoned rice.
Sea Urchin WagyuA premium fusion dish featuring fresh sea urchin and high-quality wagyu beef, gently cooked to preserve tenderness and enhance umami-rich flavors.
Grilled Giant ShrimpGrilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Premium Sushi PlatterA premium Japanese dish featuring fresh sashimi, seafood, and seasoned rice, artfully arranged for a refined dining experience.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Tuna Rice BowlA Japanese dish featuring seasoned tuna paste served over steamed rice, often garnished with seaweed and green onions.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.