Xia Chi Xiang Spicy Shrimp (Beidajie Branch)
Hot pot · ⭐ 3.8
Shop No. 1 (starting from the east), Xin Kai Shopping Mall, No. 27, Beida Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1 (starting from the east), Xin Kai Shopping Mall, No. 27, Beida Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Shrimp Family Feast, Spicy Signature Shrimp, Premium Spicy Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 1 (starting from the east), Xin Kai Shopping Mall, No. 27, Beida Street
- Popular dishes: Spicy Shrimp Family Feast, Spicy Signature Shrimp, Premium Spicy Shrimp Hot Pot, Vegetarian Steak Strips, Sweet Potato Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Shrimp Family FeastSpicy shrimp with vegetables, stir-fried in a rich sauce of chili, garlic, and Sichuan peppercorns.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Premium Spicy Shrimp Hot PotFresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Vegetarian Steak StripsA vegetarian dish made from tofu skin or seitan, sliced and stir-fried with savory seasonings for a meat-like texture.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.