Zapfler Zaf (Wuzhong Branch)
Western cuisine · ⭐ 4.7
No. 99 Youxiang Road, Taihu New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Youxiang Road, Taihu New City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BlackPink Chicken Nuggets with Dragon Fruit Sauce, Pineapple Angus Sirloin, Creamy Bacon Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 99 Youxiang Road, Taihu New City
- Popular dishes: BlackPink Chicken Nuggets with Dragon Fruit Sauce, Pineapple Angus Sirloin, Creamy Bacon Mushroom Pasta, Parma Ham Pizza, Tomahawk Steak
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Dishes
BlackPink Chicken Nuggets with Dragon Fruit SauceCrispy chicken nuggets served with a tangy dragon fruit sauce, blending sweet and savory flavors.
Pineapple Angus SirloinA premium Angus sirloin steak marinated and grilled with fresh pineapple chunks, offering a savory and sweet flavor profile.
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Zaf精选啤酒A premium craft beer made from high-quality malt and hops, offering a refreshing taste with subtle fruit notes and balanced bitterness.
Signature BurgerSignature burger with grilled beef patty, lettuce, tomato, onion, and cheese between soft buns, usually served with fries or salad.
Australian Angus Ribeye SteakAustralian Angus ribeye steak made from premium beef, marinated and grilled to perfection for a tender, juicy flavor.
Smoked Beef Mushroom TartSmoked Beef Mushroom Tart is a creative dish combining Western baking techniques with Chinese ingredients. Main ingredients include smoked beef slices, mushrooms (such as button or shiitake), puff pastry tart base, onion, mozzarella cheese, and black pepper. The puff pastry is baked into a tart shell, then filled with a mixture of sautéed onions, mushrooms, and smoked beef, topped with cheese and baked until golden. The result is a layered dish with a crispy crust and savory filling.
Premium Meat PlatterA premium meat platter featuring grilled beef, pan-seared pork chops, braised barbecued pork, and smoked chicken thighs, served with a signature sauce.
Spanish Charcoal Grilled Octopus LegSpanish Charcoal Grilled Octopus Leg is a classic Spanish seafood dish. It primarily uses fresh octopus legs, which are briefly marinated and then grilled over charcoal or a high-heat grill. The cooking process creates a slightly charred, crispy exterior while keeping the interior tender and springy. It is typically seasoned simply with olive oil, smoked paprika, lemon, and parsley to highlight the natural flavor of the ingredient.
Grass-fed Argentine Beef RibsPremium grass-fed Argentine beef ribs, slow-cooked and grilled to perfection for tender, flavorful meat with natural richness.- Warm Berry with Rice WineA dessert made by gently heating fresh berries with rice wine, resulting in a warm, sweet, and aromatic dish.