Soul-Capturing Fried Skewers
小吃快餐 · ⭐ 3.4
No. 4 Zhenxing Street, Building 7, Floor 1, Units 101 and 102
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Zhenxing Street, Building 7, Floor 1, Units 101 and 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multi-flavor Fish, Chicken Skewers, Crunchy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4 Zhenxing Street, Building 7, Floor 1, Units 101 and 102
- Popular dishes: Multi-flavor Fish, Chicken Skewers, Crunchy Chicken Cutlet, Wolfgang Potato, Snail Skewers
China trip · China travel
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Dishes
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Chicken SkewersA popular Chinese street food made of marinated chicken pieces grilled on skewers, seasoned with spices like chili and cumin.
Crunchy Chicken CutletA crispy chicken cutlet made by marinating chicken breast, coating it in batter, and deep-frying until golden brown.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Octopus SkewersGrilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.