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Hongjun Restaurant

其他美食 · ⭐ 3.7

Booth 72, Yangshan Agricultural and Sideline Products Market, Mujia Yu Town

Dishes

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  Pork belly with green beans and corn dough rolls

  Five-layer pork and green beans sticky rice rolls is a Chinese home-style dish. Pork belly slices or cubes are stir-fried with washed green beans, seasoned appropriately. Sticky rice rolls are made from corn or millet flour, shaped into small rolls, steamed, and served with the stir-fried pork and beans.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Hawthorn Jelly

  Hawthorn jelly is a dessert made by cooking hawthorn with rock sugar and water, then cooling it to solidify. The hawthorn is pitted, cut into pieces, simmered with water and rock sugar until soft, strained, and poured into molds to chill into a jelly-like consistency.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Roasted Pork Ribs

  Roasted pork ribs are a dish made primarily from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic, which infuse the meat with flavor. The exterior becomes slightly charred while the inside remains tender and juicy.
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  Red Bean Rice

  Red bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cilantro Tofu Skin Salad

  Cilantro mixed with fried tofu skin is a cold dish featuring tofu skin and cilantro. Soak tofu skin, blanch it, wash and chop cilantro, then mix together with seasonings. Simple to prepare, refreshing in taste.

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