Hehu Gu (Nan Nei Huan West Street Branch)
小吃快餐 · ⭐ 4.4
Ground-Floor Commercial Unit, Wanshui Lan Ting Residential Community, No. 2, Nannei Ring West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Wanshui Lan Ting Residential Community, No. 2, Nannei Ring West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Beef Rice, Lemon Chicken Wings, Orange Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground-Floor Commercial Unit, Wanshui Lan Ting Residential Community, No. 2, Nannei Ring West Street
- Popular dishes: Japanese-style Beef Rice, Lemon Chicken Wings, Orange Juice, Seaweed Curry Beef Rice, Seaweed Chicken Skewers
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Dishes
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Lemon Chicken WingsChicken wings marinated and fried, then tossed in a tangy lemon-honey sauce for a sweet and sour flavor.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Seaweed Curry Beef RiceA savory dish featuring tender beef stir-fried in rich curry sauce, served over rice and garnished with seaweed flakes.
Seaweed Chicken SkewersSeaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and spicy peppers, offering a savory-sweet flavor profile.
Golden Dongpo RiceGolden Dongpo Rice features pork belly stewed with soy sauce, rock sugar, and yellow wine, then served over rice that absorbs the rich meat juices for a fragrant, savory dish.
Chicken Cutlet Rice BowlA savory dish featuring grilled chicken cutlet served over rice with vegetables.