Xin Ya Nongjia Cai
农家菜 · ⭐ 3.8
Next to Sunshine Apartment, Rongyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Sunshine Apartment, Rongyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Onion Stir-fried with Pork Slices, Salted Egg Yolk Pumpkin, Ginger and Scallion Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Next to Sunshine Apartment, Rongyuan Road
- Popular dishes: Loofah and Onion Stir-fried with Pork Slices, Salted Egg Yolk Pumpkin, Ginger and Scallion Pig Trotter, New Shoots Burned Chicken, Fresh Braised Pork Ribs
China trip · China travel
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Dishes
Loofah and Onion Stir-fried with Pork SlicesLoofah and onion slices stir-fried with pork slices, a quick and refreshing dish.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Ginger and Scallion Pig TrotterA traditional Chinese dish made with pig trotters braised with ginger and scallions, resulting in a rich, tender texture.
New Shoots Burned ChickenA home-style dish made with tender chicken thighs and fresh bean sprouts, slowly stewed in a savory sauce of soy sauce, sugar, and cooking wine.
Fresh Braised Pork RibsFresh Braised Pork Ribs is a dish primarily made with fresh pork ribs. The main cooking method involves cutting the ribs into sections, blanching to remove impurities, then simmering them in a pot with ginger slices, scallions, star anise, cinnamon, soy sauce, cooking wine, rock sugar, and water. It is first brought to a boil over high heat, then simmered over low heat until the meat becomes tender and the sauce thickens. The finished dish has a glossy red-brown color, with ribs that are fall-off-the-bone tender and a savory flavor with a hint of sweetness.
Dried Bonito Chicken Claw and Winter Melon SoupA savory soup made with chicken claws, winter melon, and dried bonito, simmered slowly to create a rich, flavorful broth.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Steamed Double MeatballsA traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.