Yifeng Skewers & Spicy Grilled Fish (Sandi Center Branch)
Barbecue · ⭐ 4.4
Roof Terrace, 2nd Floor, Sandi Center, 150 meters north of Jiangbin West Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Roof Terrace, 2nd Floor, Sandi Center, 150 meters north of Jiangbin West Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Gizzard for Drinking, Inner Mongolia Lamb Skewers, Warming Tom Yum Beef Tripe Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.4
- Address: Roof Terrace, 2nd Floor, Sandi Center, 150 meters north of Jiangbin West Avenue
- Popular dishes: Crispy Chicken Gizzard for Drinking, Inner Mongolia Lamb Skewers, Warming Tom Yum Beef Tripe Pot, Saucy Tonkatsu Chicken, Grilled Beef Skewers
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Dishes
Crispy Chicken Gizzard for DrinkingA dish made with chicken gizzards, marinated and stir-fried quickly for a crisp texture, ideal as a beer accompaniment.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Warming Tom Yum Beef Tripe PotA fusion dish combining Thai-style Tom Yum soup base with beef tripe, simmered in a spicy-sour broth with lemongrass, kaffir lime leaves, and chili for a warming, flavorful experience.
Saucy Tonkatsu ChickenJapanese-style fried chicken with a savory sauce, tender inside and crispy outside.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Garlic EggplantA classic Chinese home-style dish made by roasting long eggplants with garlic, scallions, and soy sauce, resulting in a soft and savory flavor.
Grilled Pineapple for RefreshmentGrilled pineapple slices offer a sweet and tangy treat that refreshes the palate, especially after rich meals.
Premium Gukbap Samyang NoodlesA premium version of Samyang noodles stir-fried with eggs, ham, vegetables, and beef, creating a rich, spicy flavor.
Golden ToastGolden toast is made by baking fresh bread with butter until golden and crispy, offering a deliciously soft interior and a crunchy exterior.
Black Pepper Pineapple RibsPork ribs stir-fried with pineapple and black pepper sauce, tender and flavorful with a sweet-spicy balance.