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Da Shu Longjiang Pig Foot Rice

Cantonese cuisine · ⭐ 3.8

Temporary Shop A1, adjacent to Dongjiao South Road No. 46 Meat and Vegetable Comprehensive Market

Dishes

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  Braised Pig Intestines

  A traditional Chinese dish made by braising cleaned pig intestines in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Braised Pork Roll Rice

  Rice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
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  Braised Duck Leg and Pig Trotter Rice

  Braised duck leg and pig trotter served over rice, tender and flavorful with rich seasoning.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Roasted Garlic Tofu

  Grilled garlic tofu is a dish made with soft tofu, seasoned with minced garlic and scallions, then baked until golden and fragrant.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Pork Ear and Braised Pork Rice

  Pork ears and braised pork served over rice, offering a savory and satisfying meal.
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  Pork Trotter and Pork Belly Rice

  Pork trotter and pork belly stewed until tender, served over steamed rice.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.

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