Xie San Pen · Sichuan Cuisine (Dujiangyan Branch)
Sichuan cuisine · ⭐ 4.3
No. 19-6 Yutang Food Corridor (by the riverside at Bridge No. 5)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19-6 Yutang Food Corridor (by the riverside at Bridge No. 5). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Young Ginger Frog, Spicy Mixed Vegetables and Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 19-6 Yutang Food Corridor (by the riverside at Bridge No. 5)
- Popular dishes: Young Ginger Rabbit, Young Ginger Frog, Spicy Mixed Vegetables and Meat, Raw Shredded Chinese Cabbage Salad, Minced Pork with Vegetables
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Spicy Mixed Vegetables and MeatA spicy Sichuan dish made with mixed vegetables and meat, simmered in a flavorful chili sauce.
Raw Shredded Chinese Cabbage SaladA refreshing cold dish made by shredding fresh Chinese cabbage, lightly salting, and mixing with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Minced Pork with VegetablesA classic Chinese home-style dish made with minced pork and vegetables, stir-fried to perfection for a savory and tender taste.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Preserved Meat Earth PotA hearty dish featuring preserved meats like cured pork and sausage, simmered with root vegetables and tofu in a clay pot for rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qingcheng Preserved Pork RibsQingcheng preserved pork ribs are made from high-quality pork ribs that are marinated, air-dried, and steamed, resulting in a firm texture and rich, savory flavor typical of Sichuan's traditional cured dishes.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.