Flavor Lingering (Minbing Road Branch)
其他美食 · ⭐ 3.7
Room 111, Building 12, Runtai Garden Phase II, No. 95, Tianhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 12, Runtai Garden Phase II, No. 95, Tianhua East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Meat Platter, Crisp Radish Strips, Fungal Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: Room 111, Building 12, Runtai Garden Phase II, No. 95, Tianhua East Road
- Popular dishes: Salted Meat Platter, Crisp Radish Strips, Fungal Chicken Stew, Fermented Mandarin Fish, Wild Eel
China trip · China travel
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Dishes
Salted Meat PlatterA cold dish featuring various cured meats such as bacon, sausages, and ham, sliced and arranged on a platter for a savory, salty flavor.
Crisp Radish StripsCrisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Goose PlatterA dish featuring sliced goose meat, typically marinated and cooked by braising or roasting, served in an elegant platter.