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Babi House Burgers & Fried Chicken (Yuehu Branch)

小吃快餐 · ⭐ 3.8

No. 298 Zhenming Road (Units 1–7), Unit 3

Dishes

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  Half Chicken with Cabbage

  Half a chicken stewed with Chinese cabbage, seasoned with soy sauce, ginger, and green onions. The dish features tender chicken and cabbage soaked in rich, savory broth.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Bing Roll

  A dish made by wrapping stir-fried vegetables, meat, or tofu in a thin flatbread, popular in northern China.
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  Orleans Chicken Roll

  Orleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
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  Flower-shaped Pork Sausage

  A traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Plum-Brined Pork Rice Bowl

  A savory dish featuring slow-cooked pork belly and pickled plum vegetables, served over steamed rice.
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  Seaweed-flavored Meat Stick

  Made from pork or beef, marinated and cut into strips, then coated with seaweed powder and baked or fried. Crispy texture with a savory, umami-rich seaweed flavor.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Ultimate Seven Shrimp Burger

  A premium burger featuring seven fresh shrimp, lettuce, tomato, and onion in a soft bun with a special sauce.
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  Mango Black Tea

  Mango black tea is made with fresh mango and black tea. Cut mango into pieces, mix with brewed tea, add ice or sugar to taste. Blend mashed or diced mango with cooled tea; optionally add milk or coconut milk for a creamy version.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Green Pomelo Juice

  Made from fresh green pomelo, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
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  Cod Burger

  The cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
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  Spicy Soul-Stealing Half Chicken

  A half chicken made from premium meat, marinated and stir-fried with spicy chili and Sichuan peppercorns. Main ingredients: chicken, dried chilies, Sichuan peppercorns, ginger, and garlic. Features a rich, spicy, aromatic flavor.

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