Ni's Dumplings
地方菜 · ⭐ 3.8
No. 36, Daxiao South Road, Pengquan Subdistrict (adjacent to the south of Junlong Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Daxiao South Road, Pengquan Subdistrict (adjacent to the south of Junlong Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Dumplings, Stir-fried腊肉 with Hangzhou Peppers, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 36, Daxiao South Road, Pengquan Subdistrict (adjacent to the south of Junlong Plaza)
- Popular dishes: Cabbage Dumplings, Stir-fried腊肉 with Hangzhou Peppers, Seafood Noodle Soup, Vegetarian Three-Fresh Dumplings, Carrot and Meat Filling Dumplings
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Dishes
Cabbage DumplingsCabbage dumplings are made by wrapping finely chopped cabbage and minced meat in dough, then boiling until tender. They offer a fresh, savory taste.
Stir-fried腊肉 with Hangzhou PeppersHángjiāo stir-fried with cured pork is a Chinese dish using cured pork and Hángjiāo peppers as main ingredients. Cured pork is sliced thin after curing and drying, and Hángjiāo peppers are seeded and cut into segments. Heat oil in a wok, stir-fry the pork until fat renders, then add Hángjiāo and stir-fry until just cooked through. Season and serve.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Carrot and Meat Filling DumplingsDumplings filled with grated carrot and minced meat, steamed or boiled to perfection.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and boiling. They offer a crisp texture and savory flavor.
Tomato and Egg DumplingsTomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
Leek Tofu DumplingsLeek tofu dumplings are made with fresh leeks and soft tofu, hand-folded into delicate wrappers and boiled until tender. They offer a savory, aromatic taste that's both comforting and satisfying.