Close

Wandering Bubble - A Rustic BBQ Restaurant (Jiangsu Changshu Tianhong Shopping Center Branch)

自助餐 · ⭐ 3.6

Tianhong Shopping Center, Haichun North Road

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Sunshine Pork Belly

  A Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
• 

  Japanese-Style Beef

  Wagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
• 

  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
• 

  Szechuan Pepper Pork Cutlet

  A dish made of pork tenderloin marinated with Szechuan pepper and pan-fried, resulting in a crispy exterior and tender interior with a distinctive numbing aroma.
• 

  Spicy Crisp Pig Tongue

  A cold dish made from pig tongue marinated with Sichuan pepper, garlic, and chili, then quickly blanched and tossed in oil for a crisp, spicy flavor.
• 

  Salted Pepper Pork Tenderloin

  A savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
• 

  Braised Tender Beef Cubes in Sauce

  Tender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
• 

  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
• 

  Crispy Pig Tongue

  A dish made from pig tongue that is boiled, seasoned, and sliced, then served cold with a crisp texture and savory flavor.
• 

  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
• 

  Sauce-Flavored Pork Tenderloin Strips

  Pork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
• 

  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

Reviews