北木南烤肉和酒(双流中和店)
Barbecue · ⭐ 4.7
No. 216 Zhongbai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Zhongbai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Tender Lettuce, Northeastern Flying Sky Sour Cabbage, 18th Generation Secret Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 216 Zhongbai Road
- Popular dishes: One Tender Lettuce, Northeastern Flying Sky Sour Cabbage, 18th Generation Secret Beef Steak, Qianye Tofu, Thick-cut Pork Belly Cubes
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Dishes
One Tender LettuceA dish featuring a single tender lettuce leaf, lightly dressed or served raw to highlight its crisp texture and natural sweetness.
Northeastern Flying Sky Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork belly or vermicelli, known for its tangy and spicy flavor.
18th Generation Secret Beef SteakPremium beef steak marinated in a secret sauce passed down for 18 generations, then seared to perfection for a rich, tender flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Thick-cut Pork Belly CubesPremium pork belly cut into thick cubes, marinated and pan-seared until crispy outside and tender inside, rich in flavor with no greasiness.
Potato ChipsThinly sliced potatoes fried or baked until crispy, a popular snack.
Homestyle Beef SaladHome-style beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Pork BellyA spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.