Deyue Grand Hotel (Nandajie Branch)
江浙菜 · ⭐ 4.5
南大街278号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南大街278号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone Millet Porridge, Oil-Baked Pumpkin, Sea Cucumber Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 南大街278号
- Popular dishes: Abalone Millet Porridge, Oil-Baked Pumpkin, Sea Cucumber Millet Porridge, Steamed Giant Tiger Prawn, Cured Meat Glutinous Rice Cake
China trip · China travel
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Dishes
Abalone Millet PorridgeA nourishing porridge made with millet and fresh abalone, slow-cooked to a creamy consistency for a delicate, savory flavor.
Oil-Baked PumpkinA dish made by baking pumpkin with oil and seasonings, resulting in a soft, sweet, and slightly caramelized texture.
Sea Cucumber Millet PorridgeSea cucumber millet porridge uses millet and sea cucumber as main ingredients. Cook millet until soft, then add rehydrated sea cucumber to simmer, creating a thick, flavorful broth.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Taro One-Dish PotA Chinese stew featuring taro as the main ingredient, combined with pork, chicken, and tofu, slowly cooked to create a rich, savory dish.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Premium Chicken FeetGolden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.
Iron Plate Seafood NoodlesA dish of fresh seafood and noodles stir-fried on a hot iron plate, delivering a savory and aromatic experience.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.