Beijing Fruitwood Roast Duck
北京菜 · ⭐ 3.5
No. 10, South Row, Chaoyang Road Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, South Row, Chaoyang Road Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long-lasting Duck Neck, Almond Mushroom, Yimeng Spring Mixed Vegetable Canned Food.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: No. 10, South Row, Chaoyang Road Market
- Popular dishes: Long-lasting Duck Neck, Almond Mushroom, Yimeng Spring Mixed Vegetable Canned Food, Tomato, Casserole-Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Long-lasting Duck NeckJiujiu duck neck is a cooked delicacy made primarily from duck neck, processed through marinating and braising. The duck neck is soaked in various spices and seasonings, then slowly simmered in a seasoned broth to fully absorb the flavors.
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Yimeng Spring Mixed Vegetable Canned FoodA traditional canned dish from Yimeng featuring a blend of seasonal vegetables and mushrooms, preserved through pickling and stewing for rich flavor and convenience.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Garlic ChivesBaijiu is made from the tender shoots of garlic chives, primarily using garlic sprouts. It's usually stir-fried or cooked with meat. Wash and cut the garlic sprouts, then stir-fry in hot oil with a little salt, garlic slices, or meat strips for flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy CrispySpicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.