Tao's Hakka Kitchen (Longhua Store)
Cantonese cuisine · ⭐ 4.4
No. 113, Hongcheng Ge, Jinglong Zhonghuan Road (opposite Meili Xiaotaiyang Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Hongcheng Ge, Jinglong Zhonghuan Road (opposite Meili Xiaotaiyang Kindergarten). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Skin Pig's Trotter, Salted Chicken, Three-Cup Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 113, Hongcheng Ge, Jinglong Zhonghuan Road (opposite Meili Xiaotaiyang Kindergarten)
- Popular dishes: Ice Skin Pig's Trotter, Salted Chicken, Three-Cup Duck, Hakka Pork Stew, Hakka Stuffed Tofu
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Dishes
Ice Skin Pig's TrotterA cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Pork StewA traditional Hakka dish featuring pork stewed slowly with ginger, goji berries, and red dates for a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Castrated ChickenA traditional Hakka dish made with castrated chicken, slow-cooked with ginger, scallions, and spices for tender meat and rich flavor.
Mountain Stream Stewed Wild Boar SoupA traditional dish using mountain spring water and local free-range pork, slowly simmered to create a clear, nourishing broth with tender meat.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Brown Sugar Steamed BunA sweet steamed bun made with brown sugar and flour, offering a soft texture and rich, natural sweetness.