Volcano Coffee Shop (Tianyi Branch)
咖啡 · ⭐ 4.4
No. 28 Guangji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Guangji Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Grapefruit, Ice-Shaken Grapefruit Pineapple, Hand Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.4
- Address: No. 28 Guangji Street
- Popular dishes: Ice-Shaken Grapefruit, Ice-Shaken Grapefruit Pineapple, Hand Brew, Tiramisu, Pandan Coconut Latte
China trip · China travel
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Dishes
Ice-Shaken GrapefruitA refreshing drink made with fresh grapefruit pulp and juice, shaken with ice for a crisp, tangy flavor.- Ice-Shaken Grapefruit PineappleA refreshing drink made with fresh grapefruit and pineapple, shaken with ice for a crisp, fruity flavor.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Pandan Coconut LatteA creamy coffee drink made with pandan-infused coconut milk, espresso, and steamed milk, offering a sweet, aromatic flavor.
- Coconut Wine JellyA sweet dessert made from fresh coconut and glutinous rice wine, gently simmered to create a smooth, fragrant blend of coconut and fermented rice flavors.
- Coconut Rice Wine CoffeeA unique blend of coconut juice, rice wine, and freshly brewed coffee, offering a rich, sweet flavor with subtle coconut and wine notes.
Oat Milk DirtyOat Milk Dirty is a beverage made by combining oat milk with espresso. The preparation is simple: pour oat milk into a cup first, then slowly drizzle the espresso over it to create a natural layered effect.
Taro Paste CakeTaro cake is made primarily from taro, which is steamed and mashed into a smooth paste. Sugar and cream are then added and mixed evenly before being layered between soft cake layers. The taro filling is细腻 and creamy, perfectly blending with the light cake body to create a unique textural experience.- Wild Berry SOE American CoffeeA single-origin espresso-based American coffee infused with wild berry flavors, cold-brewed for a refreshing, naturally sweet and tangy taste.