Shan Jie Home · Wuhan Black Duck Stew (Tianhe North Store)
地方菜 · ⭐ 4.1
3rd Floor, Building B, Shangde Building, No. 141 Wushan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B, Shangde Building, No. 141 Wushan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Soul-Capturing Softshell Turtle and Chicken Stew, Xiaogan Osmanthus Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.1
- Address: 3rd Floor, Building B, Shangde Building, No. 141 Wushan Road
- Popular dishes: Farmhouse Rice Crackers, Soul-Capturing Softshell Turtle and Chicken Stew, Xiaogan Osmanthus Rice Wine, Honghu Nianwo, Hot Dry Noodles
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Soul-Capturing Softshell Turtle and Chicken StewMade with softshell turtle and chicken, seasoned with ginger, scallions, and cooking wine, then slowly stewed. Rich broth, tender meat, combining the nourishing properties of turtle with the savory flavor of chicken.
Xiaogan Osmanthus Rice WineA traditional sweet dessert made from glutinous rice and osmanthus flowers, fermented to create a fragrant, smooth, and sweet drink.
Honghu NianwoHonghu Nianwo is a specialty snack from Honghu, Hubei, made with flour, eggs, scallions, and salt, shaped into small nests and deep-fried until golden and crispy.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.- Steamed Green Beans with Rice FlourA traditional Chinese dish made by steaming green beans coated in rice flour, resulting in a soft and fragrant texture.
Red-braised Wuchang FishA traditional Chinese dish made by slow-cooking Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Lao Tongcheng Three-Fill Bean SkinLao Tongcheng Three-Flavor Tofu Skin is made with mung bean starch skin filled with pork, mushrooms, and shrimp. It's pan-fried or steamed, offering a soft, chewy texture with rich, savory filling.
Sesame Pocket CakeA sesame-flavored pocket cake made from flour, filled with savory ingredients and pan-fried until golden brown.
Black Braised Frog and Duck StewA flavorful stew made with frog and duck, slow-cooked in a rich black braising sauce for deep savory taste.
Black Braised Snail and Duck Tongue StewA rich stew featuring snails and duck tongues braised in a dark, aromatic sauce, delivering a bold and savory flavor.
Black Braised Snail and Duck StewA rich stew combining black-braised snails and duck, simmered slowly to develop deep umami flavors.