Northwest Style Roasted Lamb (Guivang Bridge East Street No.4 Courtyard Branch)
Barbecue · ⭐ 3.6
No. 4 Courtyard, Guiwangqiao East Street (390 meters on foot from Exit F of Shier Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Courtyard, Guiwangqiao East Street (390 meters on foot from Exit F of Shier Hospital Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Grilled Tofu Skin, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 4 Courtyard, Guiwangqiao East Street (390 meters on foot from Exit F of Shier Hospital Metro Station)
- Popular dishes: Braised Peanuts, Grilled Tofu Skin, Grilled Corn, Grilled Meat, Roasted Cauliflower
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Grilled Tofu SkinA dish made by grilling tofu skin that has been marinated in a savory sauce, resulting in a tender and flavorful texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Roasted CauliflowerRoasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.