Ji Xiang Tie Guo Dong (Yanfu Street Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 81 Yanfu Street, next to Zuidongbei Folk Cuisine Restaurant
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Yanfu Street, next to Zuidongbei Folk Cuisine Restaurant. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Keshan Vermicelli, Potato, Large Flour Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 81 Yanfu Street, next to Zuidongbei Folk Cuisine Restaurant
- Popular dishes: Keshan Vermicelli, Potato, Large Flour Pancake, Tofu Skin and Kelp Salad, Special Fish Pot
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Dishes
Keshan VermicelliKeshan vermicelli is a type of noodle dish made primarily from potato starch, typically served by boiling the vermicelli and mixing it with seasonings or stir-frying it with vegetables and meat. To prepare, soak the vermicelli until soft, then add seasonings such as soy sauce, vinegar, garlic, and chili oil according to taste. It can also be stir-fried with ingredients like green peppers, carrots, and shredded meat for a smooth and chewy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Flour PancakeA traditional Chinese flatbread made from wheat flour, shaped into a thick pancake and pan-fried until golden brown, often served with savory sauces or side dishes.
Tofu Skin and Kelp SaladA refreshing salad made from shredded dried tofu and kelp, seasoned with light dressing for a crisp, healthy dish.
Special Fish PotSpecial fish pot made with fresh fish, tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed after frying the fish until golden brown.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Flower Bun and Corn Cake ComboA traditional Chinese dish combining fluffy flower buns with hearty corn cakes, offering a delightful mix of textures and flavors.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.