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Haoxi Yue Seafood Buffet (Changlong Store)

鱼鲜 · ⭐ 4.0

Shop Nos. 12–16, Building 2, Zone 7, Aoyuan City Plaza, Hanxing West Road (next to the Bus Terminal)

Dishes

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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Signature Grilled Oysters

  Fresh oysters grilled with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Ningxia Cabbage Greens

  A quick stir-fry dish made with fresh Ningxia cabbage greens, lightly cooked to retain their crisp texture and natural sweetness.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Bird's Nest Chicken Stew

  Braised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Lotus Root Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus root strips, stir-fried quickly for a fresh, savory taste.
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  Oyster-Flavored Crispy Pig Intestine

  Crispy pig intestine marinated in a special oyster sauce, stir-fried with garlic and chili for a savory, crunchy dish.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese street food dish made with rice noodles, beef slices, and vegetables stir-fried quickly for a savory, satisfying meal.
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  Stir-fried Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Crispy Pastry Egg Tart

  A puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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