Spicy Pot (Jiangxia Yitang Store)
Sichuan cuisine · ⭐ 3.8
No. 1 Canteen, Fujian Jiangxia University
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Canteen, Fujian Jiangxia University. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squid Blossom, Wide Tofu Skin, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1 Canteen, Fujian Jiangxia University
- Popular dishes: Squid Blossom, Wide Tofu Skin, Instant Noodles, Ham Slices, White Cabbage Dish
China trip · China travel
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Dishes
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Wide Tofu SkinWide tofu skin is a thin, flexible soy-based product commonly used in stir-fries, salads, or as a wrap for fillings, offering a delicate texture and rich bean flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Ham SlicesA Chinese dish made of sliced cured ham, often stir-fried with vegetables for a savory flavor.
White Cabbage DishA simple dish made from fresh cabbage, blanched or stir-fried, known for its crisp texture and mild flavor.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Fine Tofu SkinFine tofu skin is a delicate, paper-thin layer made from soy milk, often used in wraps or salads for its smooth texture and mild flavor.
Green Jade Steamed DishA healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
Spicy Hot Pot DIYA spicy Sichuan-style dish where you choose your ingredients—such as meat, seafood, and vegetables—then stir-fried in a rich, aromatic chili sauce.