Chuang Fa Restaurant
Cantonese cuisine · ⭐ 3.7
Shop 512-2, Guangfu North Road (approx. 600 m walk from Exit A of Ximenkou Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 512-2, Guangfu North Road (approx. 600 m walk from Exit A of Ximenkou Station, Line 1). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Innovative True Flavor Chicken, Salted Egg Yolk White Fish, Stir-Fried Mustard Greens with Ginger Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 512-2, Guangfu North Road (approx. 600 m walk from Exit A of Ximenkou Station, Line 1)
- Popular dishes: Innovative True Flavor Chicken, Salted Egg Yolk White Fish, Stir-Fried Mustard Greens with Ginger Sauce, Stir-Fried Prawns with Ginger and Scallion, Signature Flavor Pork
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Dishes
Innovative True Flavor ChickenFresh chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Salted Egg Yolk White FishA Chinese dish featuring fresh perch cooked with salted egg yolk, offering a rich, savory flavor and tender fish meat.
Stir-Fried Mustard Greens with Ginger SauceGinger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
Stir-Fried Prawns with Ginger and ScallionA Cantonese dish featuring fresh tiger prawns stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Signature Flavor PorkA flavorful pork dish made with marinated belly pork slow-cooked in a secret sauce, resulting in tender and savory meat.
Sesame Fish with SnakeheadA dish made with snakehead fish, deep-fried and coated in a sweet and sour sauce, garnished with sesame seeds for a crispy, tangy flavor.
Shagiang Scallion Oil ChickenA Cantonese dish featuring chicken steamed with ginger and scallions, then drizzled with hot oil for a fragrant finish.
Special Salt-Boiled GooseA traditional Chinese dish made by slow-cooking fresh goose meat in salted water with spices, resulting in tender and savory meat.
Steamed ChickenWhite Steamed Chicken is a traditional Chinese dish made with a whole chicken, boiled in cold water and then immersed in ice water. The meat is tender and fresh, usually served with soy sauce and garlic paste.
Braised Intestine with PerillaA Chinese dish featuring braised pork intestines stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Snake Juice-Steamed Free-Range ChickenA Cantonese specialty featuring free-range chicken steamed in snake juice, resulting in tender meat and rich, unique flavor.
Stir-Fried Bean Curd with Eggs and Rice NoodlesA Chinese home-style dish made with beans, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.