Jinzhou Barbecue · Northeastern Pork Belly · Roasted Chicken Frames (Longtan Temple Branch)
Barbecue · ⭐ 3.5
No. 13, Huashi Road, Annex 44 (directly opposite Gate No. 1, Poly Phase I)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Huashi Road, Annex 44 (directly opposite Gate No. 1, Poly Phase I). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Bean Curd Roll, Pork Belly, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 13, Huashi Road, Annex 44 (directly opposite Gate No. 1, Poly Phase I)
- Popular dishes: Northeastern Bean Curd Roll, Pork Belly, Crispy Tofu with Sauce, Braised Peanut, Charcoal-Grilled Beef Skewers
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Dishes
Northeastern Bean Curd RollA traditional Northeast Chinese dish made with tofu skin and seasoned meat, known for its rich flavor and tender texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Charcoal-Grilled Beef SkewersCharcoal-grilled beef skewers made from tender beef strips, marinated and cooked over charcoal for a smoky flavor.
Grilled Sweet Potato Skin SkewersGrilled sweet potato skin skewers made with tender, marinated skins and served with a spicy flavor.
Grilled Good Fortune SausageA delicious snack made by grilling high-quality sausages until the surface is slightly charred and fragrant. Tender and juicy inside with a crispy outer layer, perfect for direct consumption or with dipping sauce.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Zucchini SkewersGrilled zucchini skewers made by threading sliced zucchini onto sticks and roasting with oil and seasonings for a soft, fresh taste.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.