Fei Ge's Old Hot Pot
Hot pot · ⭐ 3.4
No. 62, Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Qingshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Tripe Stems, Blanched Sea Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 62, Qingshan Road
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Tripe Stems, Blanched Sea Lettuce, Stone-ground Black Tofu, Fresh Pork Tripe
China trip · China travel
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Blanched Sea LettuceA refreshing cold dish made by briefly blanching fresh sea lettuce for three seconds, then dressing with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, savory flavor.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Fresh Pork TripeA Sichuan dish made from fresh pork tripe, quickly blanched and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.