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Jinchuan Fire Furnace BBQ (Guilin Road Branch)

Barbecue · ⭐ 4.6

25 meters east of the intersection of Longli Road and Lixin Street, north side of the road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wagyu Beef Ribeye with Sauce Grilled Meat

  Premium Wagyu ribeye grilled over charcoal, with a crispy exterior and juicy interior. Topped with a specially crafted sauce offering savory-sweet flavor and rich aroma.
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  Wagyu Snowflake Rib Roast

  Premium Wagyu snowflake rib, marinated and grilled over charcoal. Tender meat with evenly distributed fat resembling snowflakes, melting in the mouth with rich aroma.
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  Cheese Corn

  A dish made with sweet corn kernels and cheese, mixed with butter and seasonings, then baked or sautéed for a creamy, savory flavor.
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  Additive-Free Pure Meat Dried Sausage

  Made from pure lean meat, cured and air-dried without any additives, preserving the original meat flavor with a firm texture and rich savory taste.
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  Hamburger with Fresh Beef

  Fresh beef patty served in a soft bun with lettuce, tomato, and onion, grilled to perfection.
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  Spicy Chicken Wings

  Chicken wings are marinated, deep-fried until crispy on the outside and tender inside, then stir-fried with chili peppers and Sichuan peppercorns for a spicy, numbing, and aromatic flavor.
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  Grilled Meat Side Dish

  Typically includes fresh vegetables like lettuce, onion, chili, and cucumber, served with grilled meat for a refreshing contrast.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Corn Cheese

  Corn cheese is a simple and delicious dish. The main ingredients include fresh corn kernels and rich cheese. The preparation method typically involves mixing the corn kernels with cheese, adding appropriate seasonings, and then baking until the cheese melts and the surface turns golden.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Mineral Water Sugar Cold Noodles

  Cold noodles made with mineral water and sugar, offering a refreshing and subtly sweet taste.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Honey Glazed Beef

  Tender beef slices marinated in honey, soy sauce, and wine, then pan-seared to a caramelized finish with a sweet, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fresh Pork Shoulder Steak

  Fresh pork shoulder steak marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Fresh Chili Sauce Stir-Fried Beef Intestine

  Fresh chili sauce stir-fried beef intestines are made primarily from fresh chilies and beef intestines, quickly stir-fried. After cleaning and slicing, the beef intestines are stir-fried with fresh chili sauce, offering a crisp and tender texture with intense spiciness.

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