Longjiang Pig Trotter Rice (Wujia Shan Haiyan Sai Luo Cheng Store)
小吃快餐 · ⭐ 3.8
Haiyan Sailuo City Phase II, at the intersection of Jinshan Avenue and Zhangbai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiyan Sailuo City Phase II, at the intersection of Jinshan Avenue and Zhangbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pork Chop and Duck Leg Rice, Signature Pig Trotter Rice Bowl, Pork Cutlet and Chicken Leg Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Haiyan Sailuo City Phase II, at the intersection of Jinshan Avenue and Zhangbai Road
- Popular dishes: Double Pork Chop and Duck Leg Rice, Signature Pig Trotter Rice Bowl, Pork Cutlet and Chicken Leg Rice Combo, Pork Trotter and Char Siu Rice, Pork Trotter and Cantonese Sausage Rice Bowl
China trip · China travel
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Dishes
Double Pork Chop and Duck Leg RiceDouble pork chop and duck leg rice includes a pork chop and duck leg, usually served with rice. Main ingredients are duck leg, barbecue sauce, and rice, prepared by pan-frying or stewing.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Pork Cutlet and Chicken Leg Rice ComboA hearty dish featuring crispy pork cutlet and tender chicken leg, served over steamed rice for a satisfying meal.
Pork Trotter and Char Siu RiceA savory dish featuring tender pork trotter and sweet-savory char siu served over steamed rice.
Pork Trotter and Cantonese Sausage Rice BowlPork trotter and Cantonese sausage served over steamed rice, a savory and aromatic dish from Guangdong cuisine.
Pork Trotter and Roast Duck ComboA dish featuring tender pork trotter and crispy roast duck, combining braised and roasted techniques for rich flavor.
Pork Trotter and Sausage RicePork trotter and sausage rice consists of pork trotter and sausage, paired with rice. The pork trotter is tender and flavorful after stewing, while the sausage is crispy and delicious, offering a rich texture.
猪脚腊肠双拼饭猪脚腊肠双拼饭以猪脚和腊肠为主要食材，猪脚经过炖煮至软烂，腊肠切片后煎香或蒸熟，与米饭一同装盘。猪脚富含胶质，腊肠咸香浓郁，二者搭配形成丰富口感。
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pig Trotter and Chicken Cutlet Combination RicePig trotter and chicken cutlet combination rice includes pig trotter and chicken cutlet, served with rice. The pig trotter is stewed and tender, while the chicken cutlet is crispy on the outside and juicy inside.
White-Cut Chicken Sausage Combination RiceWhite-Cut Chicken Sausage Combination Rice includes white-cut chicken sausage and two other ingredients, such as vegetables or rice, made by steaming and boiling, with a tender texture.