Muzi Roll Sushi (Guomei Panda Star Chef A5 Branch)
日料 · ⭐ 3.6
Panda Xingchu A5, East Courtyard, Gome First City, Qingnian West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panda Xingchu A5, East Courtyard, Gome First City, Qingnian West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Person Platter, Pumpkin Egg Tart, Premium 5-Item Sashimi Platter for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Panda Xingchu A5, East Courtyard, Gome First City, Qingnian West Road
- Popular dishes: Single Person Platter, Pumpkin Egg Tart, Premium 5-Item Sashimi Platter for Two, Kimchi Pancake, Exquisite Sushi Platter
China trip · China travel
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Dishes
Single Person PlatterA single-person platter typically includes various small dishes featuring meats, seafood, vegetables, and soy products, prepared by steaming, stir-frying, boiling, or grilling, with balanced seasonings for rich flavors.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Premium 5-Item Sashimi Platter for TwoA platter of five raw seafoods, featuring salmon, tuna, scallop, sweet shrimp, and squid, all freshly sliced and arranged to preserve their natural flavors.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Exquisite Sushi PlatterA精致 sushi platter made with fresh raw fish, seasoned rice, seaweed, cucumber, avocado, and more. The seasoned rice is shaped into small balls and topped with raw fish or other ingredients, then rolled or arranged on a plate. Common varieties include salmon, tuna, and eel.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Mango Foie Gras Hand RollA hand-pressed sushi featuring fresh foie gras and mango cubes. The foie gras is gently cooked to preserve its silky texture, while the mango adds a refreshing sweetness. Mixed together and placed on sushi rice, then wrapped in seaweed to form a精致 shape.