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Gudouhua Xiaojia (Zhengshang International Plaza Branch)

小吃快餐 · ⭐ 3.4

Zhengshang International Plaza

Dishes

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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
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  Clam Noodles

  Clam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
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  Aluminum Foil Beef Noodles

  A dish combining beef slices, vegetables, and seasoning wrapped in aluminum foil and grilled, served with cooked instant noodles for a rich, aromatic flavor.
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  Aluminum Foil Clam and Shrimp Ramen

  A creative fusion dish featuring clams and shrimp with instant noodles, grilled in aluminum foil for rich aroma and flavor.
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  Aluminum Foil Clam and Shrimp Noodles

  A Chinese dish featuring fresh clams and shrimp with rice noodles, grilled in aluminum foil for a rich, savory flavor.
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  Paper-Wrapped Scallops with Rice Noodles and Vermicelli

  A fusion dish featuring fresh scallops, rice noodles, and vermicelli, steamed in aluminum foil to retain natural flavors and aroma.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Beef Roll

  Fresh beef slices rolled and quickly cooked, resulting in tender and juicy texture, commonly served with dipping sauce or clear broth.

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