Luo Da Er Snail Noodle Soup (Shabian Store)
小吃快餐 · ⭐ 3.6
Room 110, No. 21 Yanhe Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, No. 21 Yanhe Road, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Luosifen, Vegetable Fried Egg Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 110, No. 21 Yanhe Road, Chang'an Town
- Popular dishes: Wonton Luosifen, Vegetable Fried Egg Luosifen, Tapioca Dessert, Fried Braised Duck Wings, Fried Braised Duck Collar Bones
China trip · China travel
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Dishes
Wonton LuosifenA fusion dish combining traditional Luosifen with wontons, featuring a spicy and sour broth, fresh shrimp wontons, and rice noodles topped with pickled bamboo shoots, fried tofu, and peanuts.
Vegetable Fried Egg LuosifenA creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Braised Duck WingsFried braised duck wings is a dish made primarily with duck wings, marinated, deep-fried until crispy, then slowly simmered in seasoned broth. The finished dish has a glossy red color, tender meat, and rich aromatic flavors.
Fried Braised Duck Collar BonesDeep-fried duck neck bones dish, blanched to remove odor, then fried until golden and simmered in seasoned braising sauce. Reddish-gold color, tender meat with rich braised aroma.