Wang Lao Er Special Duck Brain (Taoyuan Community Store)
Sichuan cuisine · ⭐ 3.5
No. 96, Taoyuan Residential Community, Inner Mongolia Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Taoyuan Residential Community, Inner Mongolia Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Braised Pig Trotters, Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 96, Taoyuan Residential Community, Inner Mongolia Avenue
- Popular dishes: Sliced Ginger and Frog Legs, Braised Pig Trotters, Braised Chicken Feet, Smoked Chicken Feet, Special Blanched Duck Intestines
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Smoked Chicken FeetA dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
Special Blanched Duck IntestinesA dish made with fresh duck intestines quickly blanched in boiling water, resulting in a crisp and tender texture, often served with a special sauce or chili oil for a bold flavor.
Special Duck Head and NeckA flavorful dish made from duck heads, necks, and tongues, slow-cooked in a spicy and aromatic broth.
Glutinous Rice Balls with Fermented Rice WineA traditional sweet dish made from glutinous rice balls cooked in fermented rice wine, often served warm with added ingredients like red dates or goji berries for a comforting, sweet flavor.
Glutinous Pork TrotterA dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.