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227 Coffee (Xinjiekou Branch)

咖啡 · ⭐ 4.2

No. 5, Zhengjue Hutong

Dishes

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  Dirty Blog

  Ice Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Pistachio Basque Cheesecake

  Pistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Grapefruit Basque Cheesecake

  Matcha yuzu Basque cheesecake blends Japanese matcha and yuzu flavors, using cream cheese, eggs, sugar, whipped cream, matcha powder, and yuzu fruit or paste. Mix cream cheese and sugar, add eggs and whipped cream, then matcha for color and yuzu for flavor. Bake until lightly browned and serve chilled.
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  Dairy-Free Apple Cinnamon Latte

  A dairy-free apple cinnamon latte is made with coffee, apple puree, and cinnamon, without any dairy. It has a sweet taste with a rich apple and cinnamon flavor.
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  Rum Raisin Snow Top American

  Rum Raisin Snow Top American is a coffee-based drink that includes rum and raisins, topped with a layer of creamy milk foam. Main ingredients include coffee, rum, raisins, and milk.
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  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
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  Roasted Tea Basque

  Bake Tea Basque is a unique dessert featuring matcha powder as its key ingredient, combined with smooth cream cheese and granulated sugar. After mixing thoroughly, eggs and whipping cream are added and blended until smooth. Finally, the mixture is poured into a mold and baked to completion, resulting in a Basque cake that blends tea aroma with creamy richness.
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  Rice Milk Latte

  A smooth and creamy beverage made by blending rice milk with espresso, offering a subtle rice aroma and rich coffee flavor.
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  Perilla Peach Iced Americano

  A cold drink featuring fresh peach, perilla leaves, and iced American coffee. Blend peach and perilla leaves, add syrup, mix with chilled coffee, and stir with ice for a refreshing taste of fruit sweetness and coffee bitterness.
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  Apple Cinnamon Latte (Dairy-Free)

  Apple Cinnamon Latte (Dairy-Free) is a drink made with apple juice and cinnamon, combined with coffee. It uses plant-based milk instead of dairy, offering a smooth texture with a rich apple aroma and cinnamon sweetness.
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  Banana Friend Coconut

  A dessert made primarily with bananas and coconut, where banana slices are mixed with coconut meat or milk and gently cooked or chilled to infuse flavor. A touch of sugar enhances the soft, sweet taste.
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  Butter Dirty

  Butter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.
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  Black Sesame Hot Latte

  Black sesame hot latte is made by mixing heated milk and black sesame paste into espresso. Ingredients include coffee beans, milk, and black sesame paste. First extract coffee, then heat milk, mix with sesame paste, and stir into the coffee.
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  Black Sesame Vienna

  A fusion dish featuring black sesame sauce with pan-fried pork or chicken cutlets, crispy on the outside and tender within, offering a rich, nutty flavor.
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  Black Sesame Tofu Custard Cake

  A dessert blending black sesame and tofu milk, baked using the Basque method for a rich, smooth texture with nutty and creamy flavors.

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