Hangzhou Steamed Buns (Jingxi Branch)
小吃快餐 · ⭐ 3.4
No. 28-1, Tonghe East Road, Jingxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-1, Tonghe East Road, Jingxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Jar Sichuan Pickled Vegetable and Pork Stir-Fried Rice, Five-Spice Pork Fried Rice, Orleans BBQ Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 28-1, Tonghe East Road, Jingxi Subdistrict
- Popular dishes: Old Jar Sichuan Pickled Vegetable and Pork Stir-Fried Rice, Five-Spice Pork Fried Rice, Orleans BBQ Fried Rice, Imperial Pork Fried Rice, Hangzhou Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Jar Sichuan Pickled Vegetable and Pork Stir-Fried RiceA flavorful rice dish made with stir-fried pork and fermented pickled vegetables, seasoned to perfection.
Five-Spice Pork Fried RiceA classic Sichuan dish featuring stir-fried pork belly seasoned with five-spice powder, garlic, and vegetables, served over rice.
Orleans BBQ Fried RiceA flavorful fried rice dish made with marinated meat, eggs, and vegetables, seasoned with Orleans-style barbecue sauce.
Imperial Pork Fried RiceA savory dish featuring tender pork belly, eggs, and rice, stir-fried to perfection for a rich, aromatic flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Stir-Fried Tender Beef Rice BowlTender beef slices stir-fried quickly with vegetables and served over steamed rice, offering a savory and satisfying meal.
Shredded Pork and Ham Fried NoodlesA stir-fried noodle dish made with shredded pork and ham, seasoned with soy sauce and aromatics for a savory flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.