Close

Tie Yang Liu Lao Fei Niu Mian

小吃面食 · ⭐ 3.9

Ground-floor commercial unit, Building 13, Chuichangliu West Li, Chuichangliu Middle Street

Dishes

• 

  Cold-mixed tofu skin

  Cold-mixed tofu skin is a chilled dish made primarily from bean curd sheets. The sheets are sliced, blanched, then mixed with garlic, cilantro, chili oil, and other seasonings.
• 

  Arctic Ocean Canned

  North Ocean canned drink is made from fruits, cleaned, cut, and preserved in metal cans after sugar soaking or boiling. Common ingredients include hawthorn, strawberry, blueberry, sweetened with white sugar or honey, sterilized by high temperature.
• 

  Braised Chicken Neck

  Spicy chicken neck dish made by blanching chicken necks and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, sugar, and salt.
• 

  Large Bowl Noodles

  Big bowl noodles are a Chinese dish featuring wide noodles served with a savory sauce, meat (such as pork, beef, or chicken), vegetables (like bok choy and carrots), and eggs. The noodles are boiled, placed in a large bowl, and topped with pre-made sauce, sometimes garnished with green onions or cilantro.
• 

  Small Bowl Beef Noodles

  Small bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
• 

  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
• 

  Whole Bowl of Beef

  Beef in a bowl is a dish primarily made with beef, usually brisket or chuck, blanched and then simmered with seasonings until tender. Cut into pieces or kept whole, it's cooked slowly with scallions, ginger, star anise, soy sauce, and cooking wine.
• 

  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
• 

  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.

Reviews