Long Yi Long Noodles (Gangfeng Branch)
小吃面食 · ⭐ 3.7
No. 43, Gangfeng Village 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Gangfeng Village 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Dumpling Noodle Soup, Shredded Potato with Pork Slices, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 43, Gangfeng Village 1st Road
- Popular dishes: Wonton Dumpling Noodle Soup, Shredded Potato with Pork Slices, Fried Egg, Beef Shank and Pig Trotter Noodles, Pork Knuckle Rice
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Dishes
Wonton Dumpling Noodle SoupA Chinese dish combining wontons, dumplings, and noodles in a savory broth, often featuring pork or shrimp filling.
Shredded Potato with Pork SlicesA classic home-style dish made by stir-frying shredded potatoes with pork slices, resulting in a crisp texture and tender meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank and Pig Trotter NoodlesA hearty noodle dish featuring slow-cooked beef shank and pig trotter in a rich broth, served with chewy noodles.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Tomato Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and served over steamed rice for a savory, tangy flavor.
Bok Choy Egg Fried RiceA savory fried rice dish made with rice, eggs, and fresh bok choy, stir-fried to perfection for a balanced and satisfying meal.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
Steamed DumplingsSteamed dumplings are a traditional Chinese dish made by steaming filled dough pockets until tender, typically using pork and cabbage as the main ingredients.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.