Qizihaier Brothers Sheng Roast Meat Restaurant
Barbecue · ⭐ 3.7
No. 12 Yard 1, Shuangqiao Middle Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Yard 1, Shuangqiao Middle Road, Chaoyang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed tofu skin strips, Original Flavor Beef Short Rib, Cumin Boneless Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 12 Yard 1, Shuangqiao Middle Road, Chaoyang District
- Popular dishes: Cold-mixed tofu skin strips, Original Flavor Beef Short Rib, Cumin Boneless Lamb Ribs, Family Meat Salad, Pork Tenderloin
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Dishes
Cold-mixed tofu skin stripsCold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Original Flavor Beef Short RibFive-layer beef uses fresh beef brisket and pork belly, blanched then stewed with scallions, ginger, garlic, and seasonings to make the meat tender and flavorful while preserving its original taste.
Cumin Boneless Lamb RibsBoneless lamb chops marinated with cumin and other spices, then grilled or pan-fried. Main ingredients: lamb chops and cumin. Seasoned with salt and chili powder.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Pork TenderloinPork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Sour Cabbage with Pork BellySour cabbage mixed with pork belly is a dish made primarily from pork belly and sour cabbage. Cook or pan-fry sliced pork belly until slightly crispy, soak chopped sour cabbage in water to remove saltiness, then mix both ingredients and season with garlic, chili, soy sauce, etc.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.