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Dao Bai Xian · Cold Noodles · Korean Stone Pot Dishes (Aiqinghai Branch)

小吃快餐 · ⭐ 4.5

No. 181 Minzu Avenue, Huafengcheng Aiqinhai Urban Plaza Shopping Center, Indoor Level F4, Shop F4031B

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Kids' Tuna Rice Bowl

  Children's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
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  招牌石锅拌饭

  招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
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  Korean Radish Cubes

  A traditional Korean dish made by cutting white radish into small cubes, salting to remove moisture, then mixing with chili powder, garlic, ginger, sugar, and vinegar for a tangy, spicy flavor.
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  Sea Vegetable Soup

  A light soup made with sea vegetables like kelp and nori, often combined with tofu or egg, known for its fresh taste and health benefits.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Stone Pot Soybean Paste Soup

  Stone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
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  Self-service Radish Cubes

  Made from fresh white radish cut into small cubes, briefly blanched to retain crispness, served for self-service with optional soy sauce, vinegar, or chili oil.
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  Spicy Kimchi Buffet

  Kimchi is a fermented food made primarily from cabbage, seasoned with chili peppers, garlic, ginger, onion, fish sauce or soy sauce. To prepare it, cabbage is cut into pieces and salted, then mixed with seasonings and left to ferment naturally in a cool place for several days to several weeks, developing its distinctive flavor.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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