Liangshan Whole Roasted Lamb (Longquan Road Store)
Barbecue · ⭐ 3.9
No. 10, Longquan Road (100 meters forward toward Shipingqiao from Shuizhan Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Longquan Road (100 meters forward toward Shipingqiao from Shuizhan Bus Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Cabbage, Indian Flatbread, Pickled Pepper Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 10, Longquan Road (100 meters forward toward Shipingqiao from Shuizhan Bus Station)
- Popular dishes: Wrapped Cabbage, Indian Flatbread, Pickled Pepper Lamb Liver, Roast Whole Lamb, Whole Roasted Lamb
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Dishes
Wrapped CabbageA Chinese home-style dish made by wrapping pork or vegetarian filling in cabbage leaves and steaming until tender.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Roast Whole LambFresh lamb is slaughtered on demand and roasted whole after marinating, resulting in crispy skin and tender meat with rich aroma.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Simmered Nutritious Lamb Soup PotFresh lamb slowly simmered with medicinal herbs like goji berries and angelica root, resulting in a rich, nourishing broth perfect for winter wellness.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.