Your Heartbeat Sour Fish with Sichuan-Chongqing Style Stir-fry (Datang Tiancheng Branch)
Sichuan cuisine · ⭐ 4.3
No. 2 Beihubei Road, Datang Tiancheng Shopping Center, Level L4, Unit 008B
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Beihubei Road, Datang Tiancheng Shopping Center, Level L4, Unit 008B. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbeat Water Chicken, Handmade Glutinous Rice Cake, 招牌酸菜.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 2 Beihubei Road, Datang Tiancheng Shopping Center, Level L4, Unit 008B
- Popular dishes: Heartbeat Water Chicken, Handmade Glutinous Rice Cake, 招牌酸菜, Spicy麻香 Fish, Spicy Frog with Blood Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heartbeat Water ChickenA spicy Sichuan-style cold dish made with tender chicken and a flavorful blend of chili, Sichuan pepper, garlic, and scallions.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
招牌酸菜招牌酸菜以新鲜大白菜为主要食材，经过清洗、切段后，加入盐、辣椒、蒜等调料进行腌制发酵而成。制作过程中利用乳酸菌自然发酵，形成独特的酸味和脆爽口感。
Spicy麻香 FishSpicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
Spicy Frog with Blood SausageA spicy Sichuan dish featuring frog meat, duck blood, and vegetables in a rich, numbingly hot broth.
Crispy Cloud Ear SaladA refreshing salad made with tender cloud ears and crisp vegetables, dressed in a tangy and spicy sauce.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Flower Tomato FishFlower Flower Tomato Fish is made with fresh fish meat and tomatoes as the main ingredients, paired with carefully selected cauliflower for cooking. The fish meat is tender, the tomatoes are sweet and sour, and the cauliflower is crisp and refreshing. This dish features a colorful presentation, rich flavors, and is both nutritious and healthy.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.