Huang Shang Huang (Sanfang Qixiang Exclusive Store)
小吃快餐 · ⭐ 3.8
No. 11-1 Yangqiao East Road (near Nanhou Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1 Yangqiao East Road (near Nanhou Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Duck Feet, Non-spicy Duck Wings, Shredded Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11-1 Yangqiao East Road (near Nanhou Street)
- Popular dishes: Non-spicy Duck Feet, Non-spicy Duck Wings, Shredded Sauce Duck, Pork Ear, Lotus Blood Duck
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Dishes
Non-spicy Duck FeetA dish made with duck feet, gently simmered or braised to achieve a tender and flavorful texture, perfect for those who prefer mild flavors.
Non-spicy Duck WingsNon-spicy duck wings made with tender duck wing parts, slow-cooked to perfection for a savory and satisfying dish.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。