Chuan W Xichang Fresh Meat Barbecue (Blue Light Airport International City Branch)
Barbecue · ⭐ 3.8
No. 599, Zhujiang Road, Building 1, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Zhujiang Road, Building 1, Annex 15. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Fish Slices, Grilled Tripe, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 599, Zhujiang Road, Building 1, Annex 15
- Popular dishes: Charcoal-Grilled Fish Slices, Grilled Tripe, Grilled Shrimp, Grilled Leeks, Freshly Cut and Skewered
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Dishes
Charcoal-Grilled Fish SlicesFresh fish slices marinated and grilled over charcoal, resulting in a tender and aromatic dish.
Grilled TripeGrilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
Grilled ShrimpGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Freshly Cut and SkeweredA dish featuring fresh meat or seafood, sliced and skewered before grilling or pan-frying for a tender, juicy taste.
Charcoal-Grilled Beef TendonA dish made with beef tendon slowly cooked over charcoal, resulting in tender, flavorful meat and rich broth.
Charcoal-Grilled BeefGrilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
Charcoal-Grilled Fish FilletFresh fish fillet marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Xichang Tofu SkinXichang tofu skin is a traditional soy product from Xichang, Sichuan, made from high-quality soybeans, pressed into firm tofu, then braised and air-dried for a chewy texture and savory flavor, often served as a cold dish or side.