Thai So Shol · Southeast Asian Flavors Restaurant (Tangming Plaza Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 78 Liwan Road, Self-compiled No. 18, Shop C-008A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Liwan Road, Self-compiled No. 18, Shop C-008A. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Curry Beef Brisket, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 78 Liwan Road, Self-compiled No. 18, Shop C-008A
- Popular dishes: Cold-Mixed Clams, Curry Beef Brisket, Chicken Curry, Lemon Golden Eggplant, Northern Thai Street Grilled Pork Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Lemon Golden EggplantA dish featuring eggplant glazed with lemon juice, garlic, and a hint of chili—fresh, tangy, and satisfying.
Northern Thai Street Grilled Pork NeckFresh pork neck marinated in Thai spices and grilled over charcoal, a popular street food from northern Thailand.
泰国菠萝海鲜炒饭泰国菠萝海鲜炒饭以新鲜菠萝、虾仁、鱿鱼、鸡肉等海鲜和肉类为主料，搭配米饭、洋葱、青豆、胡萝卜等辅料，用椰油或植物油炒制而成。炒饭过程中加入泰式香料如鱼露、柠檬汁和辣椒调味，最后撒上葱花或香菜点缀。
Thai Flying Heaven Sauce Stir-Fried Water SpinachA stir-fried water spinach dish seasoned with Thai Flying Heaven sauce, offering a spicy and aromatic flavor.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.- Thai Street Lemongrass FishFresh carp marinated with lemongrass, lime leaves, and chili, then grilled to perfection for a fragrant, spicy-sour flavor.
Marsala Curry Royal Baked PrawnsFresh prawns baked with Marsala curry sauce and spices, creating a rich, aromatic dish with tender shrimp.
Masilama Yellow Curry ChickenA Thai dish featuring chicken cooked in a rich, spicy yellow curry sauce made with coconut milk and aromatic spices.
Fried Shrimp ChipsFresh shrimp is seasoned, coated, and deep-fried to create a crispy snack with a tender interior.
Garlic Roasted MusselsA seafood dish featuring fresh mussels roasted with garlic, butter, and seasonings for a rich, savory flavor.