Yijiang Luoluo Suan (Dongyicheng Branch)
小吃面食 · ⭐ 3.8
No. 12 Waihuan Road, Xiaohuangpu, Dongyicheng Yicui Garden, No. 1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Waihuan Road, Xiaohuangpu, Dongyicheng Yicui Garden, No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Boiled Beef Luosifen, Fried Pig Feet, Lean Pork Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 12 Waihuan Road, Xiaohuangpu, Dongyicheng Yicui Garden, No. 1
- Popular dishes: Dry-Boiled Beef Luosifen, Fried Pig Feet, Lean Pork Luosifen, Peanut, Stir-Fried Snail Noodles
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Dishes
Dry-Boiled Beef LuosifenA spicy and savory dish featuring tender beef and chewy rice noodles, stir-fried in a rich, aromatic Luosifen sauce without broth.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.