Laowan Gui - Changfang Xinglongwan Branch
Hunan cuisine · ⭐ 4.0
Tongxin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Tongxin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Yellow Catfish, Spicy Chili and Century Egg Mix, Braised Pork in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Tongxin Road
- Popular dishes: Dry Pot Yellow Catfish, Spicy Chili and Century Egg Mix, Braised Pork in Clay Pot, Meat Juice Large Feng Melon, Stewed Pork Intestine and Bone Meat
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Dishes
Dry Pot Yellow CatfishDry Pot Yellow Duck Call is a dish featuring Yellow Duck Call fish as the main ingredient, paired with side vegetables such as potatoes, green peppers, and onions. The Yellow Duck Call fish is first pan-fried until slightly golden on the surface, then stir-fried together with the vegetables in a dry pot. Seasonings are added and the dish is simmered until fully flavored.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Braised Pork in Clay PotA classic Chinese dish featuring tender pork pieces braised slowly in a clay pot with aromatic spices and seasonings.
Meat Juice Large Feng MelonA dish featuring fresh large feng melon stuffed with seasoned pork filling, steamed until the meat juices infuse into the melon, resulting in a tender and flavorful experience.
Stewed Pork Intestine and Bone MeatA Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Clam and Shrimp StewA seafood dish featuring clams and shrimp simmered with ginger, garlic, and scallions for a rich, savory flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.