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Jwenfan Tian·Jianbing (He Sheng Hui Dian)

小吃快餐 · ⭐ 4.0

Shop No. 62, Block 21, B2 Floor, Heshenghui Plaza, Xidawang Road

Dishes

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  Decade Classic Spicy Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Chicken Noodle Soup

  Fresh free-range chicken is simmered with noodles, ginger, and scallions until tender. The broth is rich and flavorful, with delicate, succulent chicken.
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  Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
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  Fresh Cucumber and Bamboo Shoot Soup from Rizhao

  Sunlight cucumber and tender bamboo shoot soup uses fresh cucumbers and young bamboo shoots. Peel and slice the cucumbers, cut the bamboo shoots into segments, boil with water, add salt to taste, and cook until ingredients are tender. This light and refreshing soup preserves the original flavors of the ingredients.
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  Beef Rolls

  Beef rolls are made by wrapping thin slices of beef around vegetables or seasonings, then baking until the outside is slightly charred and the inside is cooked through. Beef from tenderloin or shank is used, sliced thin, marinated, and rolled with carrots, lettuce, and onions.
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  Juicy Honey Chicken Rolls

  Chicken slices marinated in seasoning, wrapped around vegetables or fillings, rolled into a log, then fried or pan-seared until golden brown, finished with a honey glaze to keep the chicken tender and juicy.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Crispy Smoked Meat Roll

  Crispy smoked meat roll is made by wrapping seasoned smoked meat around vegetables or tofu, then frying in batter until golden and crunchy.
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  Cheese Chicken Roll

  Cheese chicken cutlets are made by marinating chicken breast slices, wrapping them around cheese丝, then coating with flour, egg wash, and breadcrumbs before frying or baking. The result is crispy outside and tender inside, with melted cheese blending perfectly with the chicken.
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  Spicy Kimchi Pork Roll

  Sliced pork belly wrapped with spicy kimchi, then grilled. Main ingredients are pork belly and kimchi, alternately rolled and cooked until tender with a slightly charred surface.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber and Bamboo Shoot Soup

  A light soup made with fresh cucumber and tender bamboo shoots, ideal for summer refreshment.
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  Black Ice Wheat Crispy Beef Roll

  Black ice wheat crusted roast beef rolls feature fresh beef slices wrapped with black ice wheat pieces and seasoned vegetables, coated in a special crispy batter and slow-roasted at low temperature to keep the beef tender while achieving a crunchy exterior.

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