Tonight Barbecue (Ailian Store)
Barbecue · ⭐ 3.8
No. 8, Ruyi Road, Longcheng Subdistrict (100 meters on foot from Exit D of Ailian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ruyi Road, Longcheng Subdistrict (100 meters on foot from Exit D of Ailian Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Angus Rib Steak, Angus Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: No. 8, Ruyi Road, Longcheng Subdistrict (100 meters on foot from Exit D of Ailian Metro Station)
- Popular dishes: Pork Belly Skewers, Angus Rib Steak, Angus Beef Skewers, Grilled Oysters (Half Dozen), Grilled Fresh Shrimp
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Beef SkewersGrilled skewers of premium Angus beef, marinated and cooked over charcoal for a savory, smoky flavor.
Grilled Oysters (Half Dozen)Fresh oysters grilled with garlic, chili, and scallions, served hot for a savory and aromatic experience.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
Garlic Roasted Tofu SkinA dish made by roasting tofu skin with garlic, resulting in a savory and aromatic flavor.
Snowflake Wagyu SkewersGrilled skewers of premium snowflake wagyu beef, known for its marbled texture and rich flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.