Sunshan Family Home • Fire Chicken • Fresh Soup Pot (Tianxing Town Branch)
Hot pot · ⭐ 3.6
No. 6-2, Building B6, Tianxing Town, Sanhui Village, Group 6, Nancheng Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2, Building B6, Tianxing Town, Sanhui Village, Group 6, Nancheng Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoots Braised with Beef, Braised Intestines with Fungus Bamboo Shoots, Bamboo Shoot and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 6-2, Building B6, Tianxing Town, Sanhui Village, Group 6, Nancheng Subdistrict Office
- Popular dishes: Bamboo Shoots Braised with Beef, Braised Intestines with Fungus Bamboo Shoots, Bamboo Shoot and Chicken Stew, Fresh Pig Bone with Fungus Bamboo Shoot, Fragrant Bamboo Shoot and Pork Rib Soup Pot
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Dishes
Bamboo Shoots Braised with BeefA traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
Braised Intestines with Fungus Bamboo ShootsBraised intestines with fungus bamboo shoots is a Chinese dish made with fresh intestines and fungus bamboo shoots, cooked slowly to make the intestines tender and flavorful, while the bamboo shoots absorb the broth.
Bamboo Shoot and Chicken StewA traditional Chinese dish made with fresh bamboo shoots and chicken, slowly stewed to create a rich, savory flavor.
Fresh Pig Bone with Fungus Bamboo ShootFresh Pig Bone with Fungus Bamboo Shoot is a Chinese dish made with fresh fungus bamboo shoots and pork ribs, cooked by stewing to highlight the original flavor and freshness of the ingredients.
Fragrant Bamboo Shoot and Pork Rib Soup PotA hearty soup pot featuring fresh bamboo shoots and pork ribs, slowly simmered to create a clear, savory broth with tender meat and crisp bamboo shoots.
Fresh Beef and Fungus Bamboo Shoot Hot PotFresh beef and Fangzhu bamboo shoots are the main ingredients, cooked with ginger and scallions in clear water. The soup is clear, fresh, and rich in flavor.
Spicy Pepper and Preserved Meat Steamed PorkA traditional Sichuan dish made with pork belly, preserved meat, and spicy peppers, steamed to perfection for a rich, aromatic flavor.- Tomato and Pork Rib StewA comforting dish of pork ribs simmered with tomatoes, resulting in a rich, tangy flavor and tender meat.
Tomato Fresh Pork Rib Soup PotTomato fresh pork rib soup pot is made with fresh pork ribs and tomatoes, cooked with appropriate seasonings. The soup is bright red in color, delicious in taste, and rich in protein and vitamins.
Corn Cake with Crispy EdgesA traditional snack made by pouring cornmeal batter onto the edge of a hot pan, resulting in a crispy outer layer and soft, sweet interior.