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Longshengyuan Firecake & Dumplings (Nantai Branch)

小吃快餐 · ⭐ 3.8

No. 11 Wenhua East Road, Nanta Subdistrict, Shenhe District, Door 4

Dishes

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  Cold-Mixed Pork and Corn Dumplings

  Pork and corn dumplings served cold with a savory dressing, combining tender filling and refreshing flavors.
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  Cold-Mixed Pork and Mushroom Dumplings

  A refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
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  Large Cold-Mixed Beef and Onion Dumplings

  Made with beef and onions, hand-filled dumplings boiled in water and tossed with cold dressing, offering a refreshing taste and unique flavor.
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  Beef Fire Bun

  A traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
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  Pork and Bok Choy Dumplings

  Pork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
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  Pork Fire Bun

  A traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
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  Rose Flaky Pastry

  Rose pastries are Chinese snacks made from flour, lard or vegetable oil, and sugar, with rose jam or petals as filling and a flaky crust. The dough is rolled thin, filled, folded, then baked until golden and crispy.
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  Sugar Crusted Fire Bun

  A traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Red Bean Fire Roll

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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